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Name: Chryseobacterium oryzae Heo et al. 2022
Etymology: o.ry’zae. L. gen. fem. n. oryzae, of rice, referring to isolation of the type strain from Andong sikhae, a Korean traditional rice beverage
Type strain: ADR-1; KACC 19311; NBRC 113104
Conduct genome-based taxonomy at
16S rRNA gene: MT012217 Analyse FASTA
Valid publication: Heo J, Won M, Lee D, Kim JS, Han BH, Kim SJ, Hong SB, Kwon SW. Chryseobacterium oryzae sp. nov. and Chryseobacterium suipulveris sp. nov., isolated from Andong sikhye and pigpen dust, respectively. Int J Syst Evol Microbiol 2022; 72:5532.
IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 72, part 10 of the IJSEM. Int J Syst Evol Microbiol 2023; 73:5736.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by: Heo J, Won M, Lee D, Kim JS, Han BH, Kim SJ, Hong SB, Kwon SW. Chryseobacterium oryzae sp. nov. and Chryseobacterium suipulveris sp. nov., isolated from Andong sikhye and pigpen dust, respectively. Int J Syst Evol Microbiol 2022; 72:5532.
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Record number: 30381