Name: Chryseobacterium shigense Shimomura et al. 2005
Etymology: shig.en’se. N.L. neut. adj. shigense, pertaining to Shiga prefecture in Japan, the geographical area of isolation of the type strain
Type strain: BAMY 1001; DSM 17126; GUM-Kaji; NCIMB 14047
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB193101
Analyse
FASTA
Valid publication:
Shimomura K, Kaji S, Hiraishi A. Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage. Int J Syst Evol Microbiol 2005; 55:1903-1906.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 55, part 5 of the IJSEM. Int J Syst Evol Microbiol 2006; 56:7-9.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Chryseobacterium Vandamme et al. 1994
Assigned by:
Shimomura K, Kaji S, Hiraishi A. Chryseobacterium shigense sp. nov., a yellow-pigmented, aerobic bacterium isolated from a lactic acid beverage. Int J Syst Evol Microbiol 2005; 55:1903-1906.
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Record number: 774720