Name: Chryseomicrobium amylolyticum Raj et al. 2013
Category, proposed as: species, sp. nov.
Etymology: a.my.lo.ly’ti.cum. Gr. neut. n. amylon, starch; N.L. neut. adj. lyticum, able to loosen, able to dissolve; from Gr. neut. adj. lytikon, able to loose, dissolving; N.L. neut. adj. amylolyticum, starch-dissolving, referring to the property of being able to hydrolyse starch
Pronunciation (Latin), gender: khry-se-o-mi-KRO-bi-um a-my-lo-LY-ti-kum, neuter
Type strain: DSM 23442; JC16; NBRC 105215
See detailed strain information at
16S rRNA gene:
FM209428
Analyse
FASTA
Valid publication:
Raj PS, Sasikala Ch, Ramaprasad EV, Subhash Y, Busse HJ, Schumann P, Ramana ChV. Chryseomicrobium amylolyticum sp. nov., isolated from a semi-arid tropical soil, and emended descriptions of the genus Chryseomicrobium and Chryseomicrobium imtechense. Int J Syst Evol Microbiol 2013; 63:2612-2617. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 63, part 7 of the IJSEM. Int J Syst Evol Microbiol 2013; 63:3549-3550.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Chryseomicrobium Arora et al. 2011
Assigned by:
Raj PS, Sasikala Ch, Ramaprasad EV, Subhash Y, Busse HJ, Schumann P, Ramana ChV. Chryseomicrobium amylolyticum sp. nov., isolated from a semi-arid tropical soil, and emended descriptions of the genus Chryseomicrobium and Chryseomicrobium imtechense. Int J Syst Evol Microbiol 2013; 63:2612-2617. 🇮🇳
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