Name: Citricoccus zhacaiensis Meng et al. 2010
Etymology: zha.ca.i.en’sis. N.L. masc./fem. adj. zhacaiensis, pertaining to zhacai, the Chinese name for preserved vegetables [incorrectly formed: not a location]
Type strain: CGMCC 1.7064; DSM 23847; FS24; JCM 15136
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene: EU305672 Analyse FASTA
Valid publication: Meng FX, Yang XC, Yu PS, Pan JM, Wang CS, Xu XW, Wu M. Citricoccus zhacaiensis sp. nov., isolated from a bioreactor for saline wastewater treatment. Int J Syst Evol Microbiol 2010; 60:495-499.
IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 60, part 3 of the IJSEM. Int J Syst Evol Microbiol 2010; 60:1253-1255.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Citricoccus Altenburger et al. 2002
Assigned by: Meng FX, Yang XC, Yu PS, Pan JM, Wang CS, Xu XW, Wu M. Citricoccus zhacaiensis sp. nov., isolated from a bioreactor for saline wastewater treatment. Int J Syst Evol Microbiol 2010; 60:495-499.
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Record number: 788421