Species Clostridium aromativorans

Name: Clostridium aromativorans Luo et al. 2024

Category: Species

Proposed as: sp. nov.

Etymology: a.ro.ma.ti.vo’rans. L. neut. n. aroma, spice; L. pres. part. vorans, eating; N.L. neut. part. adj. aromativorans, eating favored compounds

Gender: neuter

Type strain: CICC 25133; JCM 35127; WLY-B-L2

16S rRNA gene: LC631612 Analyse FASTA

Effective publication: Luo Q, Zheng J, Zhao D, Liu D. Clostridium aromativorans sp. nov., isolated from pit mud used for producing Wuliangye baijiu. Antonie Van Leeuwenhoek 2023; 116:739-748.

IJSEM list: Oren A, Göker M. Validation list no. 216. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2024; 74:6229.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Luo Q, Zheng J, Zhao D, Liu D. Clostridium aromativorans sp. nov., isolated from pit mud used for producing Wuliangye baijiu. Antonie Van Leeuwenhoek 2023; 116:739-748.

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Record number: 46561
This LPSN page was printed on 2024-06-15 16:53:24