Species "Clostridium aromativorans"

Name: "Clostridium aromativorans" Luo et al. 2023

Category: Species

Proposed as: sp. nov.

Etymology: a.ro.ma.ti.vo’rans. L. neut. n. aroma, spice; L. pres. part. vorans, eating; N.L. part. adj. aromativorans, eating favored compounds

Gender: neuter

Type strain: CICC 25133; JCM 35127; WLY-B-L2

16S rRNA gene: LC631612 Analyse FASTA

Original publication: Luo Q, Zheng J, Zhao D, Liu D. Clostridium aromativorans sp. nov., isolated from pit mud used for producing Wuliangye baijiu. Antonie Van Leeuwenhoek 2023; 116:739-748.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Luo Q, Zheng J, Zhao D, Liu D. Clostridium aromativorans sp. nov., isolated from pit mud used for producing Wuliangye baijiu. Antonie Van Leeuwenhoek 2023; 116:739-748.

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Record number: 38265
This LPSN page was printed on 2023-09-26 05:34:26