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Name: Clostridium brassicae Wang et al. 2025
Etymology: bras’si.cae. L. gen. fem. n. brassicae, of cabbage, referring to the ingredients of pickle, from which the type strain was isolated
Type strain: JCM 35370; MCCC 1K07510; ZC22-4
Conduct genome-based taxonomy at
16S rRNA gene:
OR251515
Analyse
FASTA
Effective publication:
Wang JY, Pan WY, Yang XY, Wang ZZ, Su Y, Zhang WW, Wu M, Yu XY. Clostridium brassicae sp. nov., A Strictly Anaerobic Bacterium Isolated from High-Salt Industrial Wastewater. Curr Microbiol 2023; 80:366.
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IJSEM list:
Oren A, Göker M. Validation list no. 225. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6863.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Wang JY, Pan WY, Yang XY, Wang ZZ, Su Y, Zhang WW, Wu M, Yu XY. Clostridium brassicae sp. nov., A Strictly Anaerobic Bacterium Isolated from High-Salt Industrial Wastewater. Curr Microbiol 2023; 80:366.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/clostridium-brassicaeLink copied to clipboard
Record number: 68009