Name: Clostridium butyricum Prazmowski 1880 (Approved Lists 1980)
Etymology: bu.ty’ri.cum. Gr. neut. n. boutyron, butter (Latin transliteration butyrum); L. neut. adj. suff. -icum, suffix used with the sense of belonging to; N.L. neut. adj. butyricum, related to butter, butyric
Type strain: ATCC 19398; CCUG 4217; CIP 103309; DSM 10702; HAMBI 482; IAM 14194; IFO 13949; JCM 1391; KCTC 1786; KCTC 1871; LMG 1217; NBRC 13949; NCCB 89156; NCIB 7423; NCIMB 7423; NCTC 7423; VKM B-1773
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AB595129
Analyse
FASTA
Effective publication: Prazmowski A. Untersuchung über die Entwickelungsgeschichte und Fermentwirkung einiger Bacterien-Arten. Inaugural Dissertation. Hugo Voigt, Leipzig, 1880.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by: Prazmowski A. Untersuchung über die Entwickelungsgeschichte und Fermentwirkung einiger Bacterien-Arten. Inaugural Dissertation. Hugo Voigt, Leipzig, 1880.
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Record number: 774842