Species Clostridium fermenticellae

Name: Clostridium fermenticellae Xu et al. 2019

Category: Species

Proposed as: sp. nov.

Etymology: fer.men’tum fer.men.ti.cel’lae L. neut. n. fermentum, a fermentation process; L. fem. n. cella, cellar; N.L. gen. n. fermenticellae, of a fermentation cellar

Gender: neuter

Type strain: CICC 24501; JCM 32827; JN500901

16S rRNA gene: MG753792 Analyse FASTA

Valid publication: Xu PX, Chai LJ, Qiu T, Zhang XJ, Lu ZM, Xiao C, Wang ST, Shen CH, Shi JS, Xu ZH. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Int J Syst Evol Microbiol 2019; 69:859-865.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 3 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:1529-1530.

Nomenclatural status: validly published

Taxonomic status: correct name

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Xu PX, Chai LJ, Qiu T, Zhang XJ, Lu ZM, Xiao C, Wang ST, Shen CH, Shi JS, Xu ZH. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Int J Syst Evol Microbiol 2019; 69:859-865.

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