Name: Clostridium fermenticellae Xu et al. 2019
Category, proposed as: species, sp. nov.
Etymology: fer.men.ti.cel’lae. L. neut. n. fermentum, a fermentation process; L. fem. n. cella, cellar; N.L. gen. fem. n. fermenticellae, of a fermentation cellar
Pronunciation (Latin), gender: klos-TRI-di-um fer-men-ti-KEL-la͡e, neuter
Type strain: CICC 24501; JCM 32827; JN500901
Conduct genome-based taxonomy at
16S rRNA gene:
MG753792
Analyse
FASTA
Valid publication:
Xu PX, Chai LJ, Qiu T, Zhang XJ, Lu ZM, Xiao C, Wang ST, Shen CH, Shi JS, Xu ZH. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Int J Syst Evol Microbiol 2019; 69:859-865. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 69, part 3 of the IJSEM. Int J Syst Evol Microbiol 2019; 69:1529-1530.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Xu PX, Chai LJ, Qiu T, Zhang XJ, Lu ZM, Xiao C, Wang ST, Shen CH, Shi JS, Xu ZH. Clostridium fermenticellae sp. nov., isolated from the mud in a fermentation cellar for the production of the Chinese liquor, baijiu. Int J Syst Evol Microbiol 2019; 69:859-865. 🇨🇳
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