Name: Clostridium frigidicarnis Broda et al. 1999
Category, proposed as: species, sp. nov.
Etymology: fri.gi.di.car’nis. L. masc. adj. frigidus, cool; L. fem. n. caro (gen. carnis), flesh meat; N.L. gen. fem. n. frigidicarnis, of cool meat
Pronunciation (Latin), gender: klos-TRI-di-um fri-gi-di-KAR-nis, neuter
Type strain: ATCC BAA-154; DSM 12271; SPL77A
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AF069742
Analyse
FASTA
Valid publication:
Broda DM, Lawson PA, Bell RG, Musgrave DR. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int J Syst Bacteriol 1999; 49:1539-1550. 
🇳🇿
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 49, part 4 of the IJSB. Int J Syst Bacteriol 2000; 50:5-7.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Broda DM, Lawson PA, Bell RG, Musgrave DR. Clostridium frigidicarnis sp. nov., a psychrotolerant bacterium associated with 'blown pack' spoilage of vacuum-packed meats. Int J Syst Bacteriol 1999; 49:1539-1550. 🇳🇿
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.774882Link copied to clipboard
