Species Clostridium lapidicellarium

Name: Clostridium lapidicellarium Yang et al. 2024

Category: Species

Proposed as: sp. nov.

Etymology: la.pi.di.cel.la’ri.um. L. masc. n. lapis, stone; L. masc. adj. cellarius, relating to a storeroom (also as noun); N.L. neut. adj. lapidicellarium, of a stone cellar

Gender: neuter

Type strain: CGMCC 1.18018; JCM 36532; MT113

Valid publication: Yang F, Wang H, Chen LQ, Zhou N, Lu JJ, Pu XX, Wan B, Wang L, Liu SJ. Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu. Int J Syst Evol Microbiol 2024; 74:6580.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Yang F, Wang H, Chen LQ, Zhou N, Lu JJ, Pu XX, Wan B, Wang L, Liu SJ. Clostridium lapidicellarium sp. nov. and Clostridium moutaii sp. nov., two species isolated from fermentation cellar-producing sauce-flavour Chinese baijiu. Int J Syst Evol Microbiol 2024; 74:6580.

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Record number: 55204
This LPSN page was printed on 2025-02-08 16:39:38