Name: Clostridium liquoris Yin et al. 2016
Etymology: li’quo.ris. L. gen. masc. n. liquoris, of a liquor, relating to the fermentation pit of Chinese liquor, where the type strain is isolated
Type strain: ACCC 785; BEY10; DSM 100320
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
KC331197
Analyse
FASTA
Valid publication:
Yin Q, Tao Y, Zhu X, Zhou Y, He X, Cheng L, Huang Y, Li D. Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor. Int J Syst Evol Microbiol 2016; 66:749-754.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 2 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1916-1919.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Yin Q, Tao Y, Zhu X, Zhou Y, He X, Cheng L, Huang Y, Li D. Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor. Int J Syst Evol Microbiol 2016; 66:749-754.
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Record number: 793820