Species Clostridium liquoris

Name: Clostridium liquoris Yin et al. 2016

Category: Species

Proposed as: sp. nov.

Etymology: li’quo.ris L. gen. masc. n. liquoris, of a liquor, relating to the fermentation pit of Chinese liquor, where the type strain is isolated

Gender: neuter

Type strain: ACCC 00785; BEY10; DSM 100320

16S rRNA gene: KC331197 Analyse FASTA

Valid publication: Yin Q, Tao Y, Zhu X, Zhou Y, He X, Cheng L, Huang Y, Li D. Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor. Int J Syst Evol Microbiol 2016; 66:749-754.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 66, part 2 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1916-1919.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Yin Q, Tao Y, Zhu X, Zhou Y, He X, Cheng L, Huang Y, Li D. Clostridium liquoris sp. nov., isolated from a fermentation pit used for the production of Chinese strong-flavoured liquor. Int J Syst Evol Microbiol 2016; 66:749-754.

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