Name: Clostridium luticellarii Wang et al. 2015
Category, proposed as: species, sp. nov.
Etymology: lu.ti.cel.la’ri.i. L. neut. n. lutum, mud; L. neut. n. cellarium, cellar (also as adjective); N.L. gen. neut. n. luticellarii, of a mud cellar
Pronunciation (Latin), gender: klos-TRI-di-um lu-ti-kel-LA-ri-i, neuter
Type strain: CGMCC 1.5201; DSM 29923; FW431; KCTC 15519
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
KP342256
Analyse
FASTA
Valid publication:
Wang Q, Wang CD, Li CH, Li JG, Chen Q, Li YZ. Clostridium luticellarii sp. nov., isolated from a mud cellar used for producing strong aromatic liquors. Int J Syst Evol Microbiol 2015; 65:4730-4733. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 65, part 12 of the IJSEM. Int J Syst Evol Microbiol 2016; 66:1600-1602.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Wang Q, Wang CD, Li CH, Li JG, Chen Q, Li YZ. Clostridium luticellarii sp. nov., isolated from a mud cellar used for producing strong aromatic liquors. Int J Syst Evol Microbiol 2015; 65:4730-4733. 🇨🇳
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