Name: Clostridium manihotivorum Cheawchanlertfa et al. 2021
Etymology: ma.ni.ho.ti’vo.rum. N.L. fem. n. Manihot, a botanical genus name (cassava); L. v. voro, to eat, devour; N.L. neut. adj. manihotivorum, devouring cassava
Pronunciation (Latin), gender: klos-TRI-di-um ma-ni-ho-TI-wo-rum, neuter
Type strain: CT4; NBRC 114534; TBRC 11758
Conduct genome-based taxonomy at
16S rRNA gene:
MH879026
Analyse
FASTA
Effective publication:
Cheawchanlertfa P, Sutheeworapong S, Jenjaroenpun P, Wongsurawat T, Nookaew I, Cheevadhanarak S, Kosugi A, Pason P, Waeonukul R, Ratanakhanokchai K, et al. Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes. PeerJ 2020; 8:e10343. 
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IJSEM list:
Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Cheawchanlertfa P, Sutheeworapong S, Jenjaroenpun P, Wongsurawat T, Nookaew I, Cheevadhanarak S, Kosugi A, Pason P, Waeonukul R, Ratanakhanokchai K, et al. Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes. PeerJ 2020; 8:e10343. 🇹🇭
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