Species Clostridium manihotivorum

Name: Clostridium manihotivorum Cheawchanlertfa et al. 2021

Category: Species

Proposed as: sp. nov.

Etymology: ma.ni.ho.ti.vo’rum. N.L. n. manihot, a botanical genus name (cassava); L. v. voro, to eat, devour; N.L. neut. adj. manihotivorum, devouring cassava

Gender: neuter

Type strain: CT4; NBRC 114534; TBRC 11758

16S rRNA gene: MH879026 Analyse FASTA

Effective publication: Cheawchanlertfa P, Sutheeworapong S, Jenjaroenpun P, Wongsurawat T, Nookaew I, Cheevadhanarak S, Kosugi A, Pason P, Waeonukul R, Ratanakhanokchai K, et al. Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes. PeerJ 2020; 8:e10343.

IJSEM list: Oren A, Garrity GM. Validation list no. 198. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4688.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Cheawchanlertfa P, Sutheeworapong S, Jenjaroenpun P, Wongsurawat T, Nookaew I, Cheevadhanarak S, Kosugi A, Pason P, Waeonukul R, Ratanakhanokchai K, et al. Clostridium manihotivorum sp. nov., a novel mesophilic anaerobic bacterium that produces cassava pulp-degrading enzymes. PeerJ 2020; 8:e10343.

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Record number: 18980
This LPSN page was printed on 2022-01-22 12:13:07