Name: Clostridium propionicum Cardon and Barker 1946 (Approved Lists 1980)
Etymology: pro.pi.o’ni.cum. N.L. neut. adj. propionicum, pertaining to propionic acid
Type strain: ATCC 25522; CCUG 9280; DSM 1682; JCM 1430; NCIB 10656; NCIMB 10656; VPI 5303
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X77841
Analyse
FASTA
Effective publication:
Cardon BP, Barker HA. Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus. J Bacteriol 1946; 52:629-634.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Correct name: Anaerotignum propionicum (Cardon and Barker 1946) Ueki et al. 2017
Name | Kind |
---|---|
"Tyzzerella propionica" (Cardon and Barker 1946) Yutin and Galperin 2013 | homotypic synonym, not validly published |
Anaerotignum propionicum (Cardon and Barker 1946) Ueki et al. 2017 | homotypic synonym, validly published under the ICNP |
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Cardon BP, Barker HA. Two New Amino-Acid-Fermenting Bacteria, Clostridium propionicum and Diplococcus glycinophilus. J Bacteriol 1946; 52:629-634.
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Record number: 774956