Name: Clostridium saccharobutylicum Keis et al. 2001
Etymology: sac.cha.ro.bu.ty’li.cum. Gr. neut. n. sakcharon, sugar juice; N.L. n. butylum, butanol; N.L. neut. adj. saccharobutylicum, denoting the production of butanol from sugar
Pronunciation (Latin), gender: klos-TRI-di-um sak-kha-ro-bu-TY-li-kum, neuter
Type strain: ATCC BAA-117; DSM 13864; NCP 262; P262
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
U16147
Analyse
FASTA
Valid publication:
Keis S, Shaheen R, Jones DT. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov. Int J Syst Evol Microbiol 2001; 51:2095-2103. 
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IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 6 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:5-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Keis S, Shaheen R, Jones DT. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov. Int J Syst Evol Microbiol 2001; 51:2095-2103. 🇳🇿
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