Name: Clostridium saccharoperbutylacetonicum Keis et al. 2001
Etymology: sac.cha.ro.per.bu.tyl.a.ce.to’ni.cum. Gr. neut. n. sakcharon, sugar juice; L. prep. per, throughout; N.L. n. butylum, butanol; N.L. masc. adj. acetonicus, acetonic; N.L. neut. adj. saccharoperbutylacetonicum, denoting the production of a large amount of butanol and acetone from sugar
Type strain: ATCC 27021; derived from strain N1-4; DSM 14923; N1-4; N1-4 (HMT); NCIB 12606; NCIMB 12606
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
U16122
Analyse
FASTA
Valid publication:
Keis S, Shaheen R, Jones DT. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov. Int J Syst Evol Microbiol 2001; 51:2095-2103.
IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 6 of the IJSEM. Int J Syst Evol Microbiol 2002; 52:5-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Keis S, Shaheen R, Jones DT. Emended descriptions of Clostridium acetobutylicum and Clostridium beijerinckii, and descriptions of Clostridium saccharoperbutylacetonicum sp. nov. and Clostridium saccharobutylicum sp. nov. Int J Syst Evol Microbiol 2001; 51:2095-2103.
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Record number: 774975