Name:Clostridiumsartagoforme corrig. Partansky and Henry 1935 (Approved Lists 1980)
Category, proposed as: species, sp. nov.
Etymology:sar.ta.go.for’me.L. fem. n.sartago, frying pan; L. neut. adj. suff.-forme, of the shape of; N.L. neut. adj.sartagoforme, intended to mean shaped like a frying pan (in reference to a sporulating cell) [probably better: sartaginiforme]
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2026-08-13. The full classification is: risk group = 1, note = "+". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 8 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
🧍 The original spelling, Clostridium sartagoformum (sic), has been corrected by Cato et al. 1986.Publication:
Cato EP, George WL, Finegold SM. Genus Clostridium Prazmowski 1880, 23AL. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds), Bergey's Manual of Systematic Bacteriology, first edition, vol. 2, The Williams & Wilkins Co., Baltimore, 1986, p. 1141-1200.