Species "Clostridium tartarivorum"

Name: "Clostridium tartarivorum" Mercer and Vaughn 1951

Category: Species

Proposed as: sp. nov.

Etymology: tar.ta.ri’vo.rum. N.L. neut. adj. suff. -vorum, devouring; N.L. neut. adj. tartarivorum

Pronunciation (Latin), gender: klos-TRI-di-um tar-ta-RI-wo-rum, neuter

Original publication: Mercer NN, Vaughn NN. [Title pending]. Jour. Bact. 1951; 62:36.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

Risk group: 1

Notes:
- 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No". — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: Mercer NN, Vaughn NN. [Title pending]. Jour. Bact. 1951; 62:36.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.68104Link copied to clipboard

Record number: 68104

This LPSN page was printed on 2026-08-11 17:29:50