Name: Clostridium thermobutyricum Wiegel et al. 1989
Etymology: ther.mo.bu.ty.ri.cum. Gr. masc. adj. thermos, hot; Gr. neut. n. boutyron, butter (Latin transliteration butyrum); L. neut. adj. suff. -icum, suffix used with the sense of pertaining to; N.L. neut. adj. thermobutyricum, referring to the production of butyrate under thermophilic conditions
Type strain: ATCC 49875; DSM 4928; JW171K
See detailed strain information at
16S rRNA gene:
X72868
Analyse
FASTA
Valid publication:
Wiegel J, Kuk SU, Kohring GW. Clostridium thermobutyricum sp. nov., a moderate thermophile isolated from a cellulolytic culture, that produces butyrate as the major product. Int. J. Syst. Bacteriol. 1989; 39:199-204.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Wiegel J, Kuk SU, Kohring GW. Clostridium thermobutyricum sp. nov., a moderate thermophile isolated from a cellulolytic culture, that produces butyrate as the major product. Int. J. Syst. Bacteriol. 1989; 39:199-204.
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Record number: 775005