Name:Clostridiumthermobutyricum Wiegel et al. 1989
Category: Species
Proposed as: sp. nov.
Etymology:ther.mo.bu.ty’ri.cum.Gr. masc. adj.thermos, hot; Gr. neut. n.boutyron, butter; L. neut. n.butyrum, butter; L. neut. adj. suff.-icum, suffix used with the sense of pertaining to; N.L. neut. adj.thermobutyricum, referring to the production of butyrate under thermophilic conditions
Valid publication:
Wiegel J, Kuk SU, Kohring GW. Clostridium thermobutyricum sp. nov., a moderate thermophile isolated from a cellulolytic culture, that produces butyrate as the major product. Int. J. Syst. Bacteriol. 1989; 39:199-204. 🇺🇸
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name (and explicitly recommended for medical use)
Risk group:
1
Notes:
😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1. — If in doubt, use the risk group given in the regulations for your country and, if these are not available, use the risk group given in the catalogue of the culture collection from which you have obtained or intend to obtain the strain.
🎓 Name mentioned 11 times in PubMed until 2026-06-11.
🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.
Assigned by:
Wiegel J, Kuk SU, Kohring GW. Clostridium thermobutyricum sp. nov., a moderate thermophile isolated from a cellulolytic culture, that produces butyrate as the major product. Int. J. Syst. Bacteriol. 1989; 39:199-204. 🇺🇸
Linking:
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