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Name: Clostridium thermopalmarium Soh et al. 1991
Etymology: ther.mo.pal.ma’ri.um. Gr. masc. adj. thermos, hot; N.L. masc. adj. palmarius, of or belonging to palms; N.L. neut. adj. thermopalmarium, referring to its thermophily and isolation from palm wine
Pronunciation, gender: ther-mo-pal-MA-ri-um, neuter
Type strain: ATCC 51427; BVP; DSM 5974
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
X72869
Analyse
FASTA
Effective publication:
Soh AL, Ralambotiana H, Ollivier B, Prensier G, Tine E, Garcia JL. Clostridium thermopalmarium sp. nov., a moderately thermophilic butyrate-producing bacterium isolated from palm wine in Senegal. Syst. Appl. Microbiol. 1991; 14:135-139.
IJSEM list:
Anonymous. Validation list no. 37. Validation of publication of new names and new combinations previously effectively published outside the IJSB. Int J Syst Bacteriol 1991; 41:331.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Soh AL, Ralambotiana H, Ollivier B, Prensier G, Tine E, Garcia JL. Clostridium thermopalmarium sp. nov., a moderately thermophilic butyrate-producing bacterium isolated from palm wine in Senegal. Syst. Appl. Microbiol. 1991; 14:135-139.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/clostridium-thermopalmariumLink copied to clipboard
Record number: 775011