Name: Clostridium thermosaccharolyticum McClung 1935 (Approved Lists 1980)
Etymology: ther.mo.sac.cha.ro.ly.ti.cum. Gr. masc. adj. thermos, hot; Gr. neut. n. sakchar, sugar; N.L. neut. adj. lyticum, able to loose able to dissolve; from Gr. neut. adj. lytikon, able to loose, dissolving; N.L. neut. adj. thermosaccharolyticum, referring to thermophilic and sugar-dissolving
Type strain: ATCC 7956; DSM 571; HAMBI 2225; LMG 2811
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
M59119
Analyse
FASTA
Effective publication:
McClung LS. Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods. J Bacteriol 1935; 29:189-203.
IJSEM list:
Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.
Nomenclatural status: validly published under the ICNP
Correct name: Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994
Name | Kind |
---|---|
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994 | homotypic synonym, validly published under the ICNP |
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
McClung LS. Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods. J Bacteriol 1935; 29:189-203.
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Record number: 775012