Species Clostridium thermosaccharolyticum

Name: Clostridium thermosaccharolyticum McClung 1935 (Approved Lists 1980)

Category: Species

Proposed as: sp. nov.

Etymology: ther.mo.sac.cha.ro.ly.ti.cum. Gr. masc. adj. thermos, hot; Gr. neut. n. sakchar, sugar; N.L. neut. adj. lyticum, able to loose able to dissolve; from Gr. neut. adj. lytikon, able to loose, dissolving; N.L. neut. adj. thermosaccharolyticum, referring to thermophilic and sugar-dissolving

Gender: neuter

Type strain: ATCC 7956; DSM 571; HAMBI 2225; LMG 2811

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: M59119 Analyse FASTA

Effective publication: McClung LS. Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods. J Bacteriol 1935; 29:189-203.

IJSEM list: Skerman VBD, McGowan V, Sneath PHA. Approved lists of bacterial names. Int J Syst Bacteriol 1980; 30:225-420.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994

Risk group: 1

Synonyms:

Name	Kind
Thermoanaerobacterium thermosaccharolyticum (McClung 1935) Collins et al. 1994	homotypic synonym, validly published under the ICNP

Notes:
- Clostridium thermosaccharolyticum is the correct name if this species is regarded as a separate species (i.e., if its nomenclatural type is not assigned to another species whose name is validly published, legitimate and not rejected and has priority) within a separate genus Clostridium.

Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)

Assigned by: McClung LS. Studies on Anaerobic Bacteria: IV. Taxonomy of Cultures of a Thermophilic Species Causing "Swells" of Canned Foods. J Bacteriol 1935; 29:189-203.

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Record number: 775012

This LPSN page was printed on 2023-03-22 21:41:06