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Name: "Clostridium thermosucci" Drent et al. 1991
Etymology: Gr. masc. adj. thermos, hot; N.L. neut. n. acidum succinicum, succinic acid; Gr. ind. v. gennaô, produce; N.L. pres. part. thermosuccinogenes, succinic acid producing in heat; N.L. thermosucci
Original publication:
Drent WJ, Lahpor GA, Wiegant WM, Gottschal JC. Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats. Appl Environ Microbiol 1991; 57:455-462.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Clostridium Prazmowski 1880 (Approved Lists 1980)
Assigned by:
Drent WJ, Lahpor GA, Wiegant WM, Gottschal JC. Fermentation of Inulin by Clostridium thermosuccinogenes sp. nov., a Thermophilic Anaerobic Bacterium Isolated from Various Habitats. Appl Environ Microbiol 1991; 57:455-462.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/clostridium-thermosucciLink copied to clipboard
Record number: 69934