Species Companilactobacillus allii
Name: Companilactobacillus allii (Jung et al. 2017) Zheng et al. 2020
Basonym: Lactobacillus allii Jung et al. 2017
Etymology: al’li.i. L. gen. neut. n. allii, of Egyptian onions (Allium proliferum), the source of fermented onions, pa-kimchi, from which the type strain was isolated
Type strain: JCM 31938; KCTC 21077; WiKim39
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
KY419164
Analyse
FASTA
Valid publication:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858. 
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
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Synonyms:
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Name Kind Lactobacillus allii Jung et al. 2017 homotypic synonym, validly published under the ICNP
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Parent taxon: Companilactobacillus Zheng et al. 2020
Assigned by:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10527
This LPSN page was printed on 2024-04-24 20:50:22