Etymology:mi.a.o’nis.N.L. gen. masc. n.miaonis, pertaining to the Miao [a Chinese ethnic group], in reference to zha-chili [the traditional fermented food of the Miao people], from which the type strain was isolated
Valid publication:
Wu J, Ge D, Guo Z, Hou Q, Zhao H, Yang C, Qu D, Wang Y. Companilactobacillus miaonis sp. nov. - a novel bacterium isolated from zha-chili. Int J Syst Evol Microbiol 2026; 76:7211. 🇨🇳
Nomenclatural status:
validly published under the ICNP
Taxonomic status:
correct name
Notes:
😢 The terminology used by the authors is in line with many other taxonomic studies and does not negatively affect their main results; some improvements may nevertheless be possible. Contrasting the term "chemotaxonomic" with "phenotypic" is not recommended. Using the term "phylogenetic data" (or equivalent) for sequence data is not advocated. See the LPSN phylogeny page for details.Publication:
Göker M. What can genome analysis offer for bacteria? In: Bridge P, Smith D, Stackebrandt E (eds), Trends in the systematics of bacteria and fungi, CAB International, Wallingford, 2021, p. 255-281. 🇬🇧
🎓 Name mentioned 1 time in PubMed until 2026-07-02.
Assigned by:
Wu J, Ge D, Guo Z, Hou Q, Zhao H, Yang C, Qu D, Wang Y. Companilactobacillus miaonis sp. nov. - a novel bacterium isolated from zha-chili. Int J Syst Evol Microbiol 2026; 76:7211. 🇨🇳
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.72662Link copied to clipboard