Name: Companilactobacillus salsicarnum Zheng et al. 2020

Category: Species

Proposed as: sp. nov.

Etymology: sal.si.carn’um. L. masc. perf. part. salsus, salted; L. gen. fem. n. carnis, of meat; N.L. gen. n. salsicarnum, of salted meat, referring to salami as the source of isolation

Gender: masculine

Type strain: DSM 109451; LMG 31401; TMW 1.2098

16S rRNA gene: MK968446 Analyse FASTA

Valid publication: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.

Nomenclatural status: validly published under the ICNP

Taxonomic status: synonym

Correct name: Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020

Parent taxon: Companilactobacillus Zheng et al. 2020

Assigned by: Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.

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Record number: 10719
This LPSN page was printed on 2022-12-07 13:03:27