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Name: Companilactobacillus salsicarnum Zheng et al. 2020
Etymology: sal.si.car’num. L. masc. perf. part. salsus, salted; L. gen. fem. n. carnis, of meat; N.L. gen. fem. pl. n. salsicarnum, of salted meat, referring to salami as the source of isolation
Pronunciation, gender: sal-si-KAR-num, masculine
Type strain: DSM 109451; LMG 31401; TMW 1.2098
Conduct genome-based taxonomy at
16S rRNA gene:
MK968446
Analyse
FASTA
Valid publication:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: synonym (and not recommended for medical use)
Correct name: Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020
| Name | Kind |
|---|---|
| Companilactobacillus mishanensis (Wei and Gu 2019) Zheng et al. 2020 | heterotypic synonym, validly published under the ICNP |
| Lactobacillus salsicarnum Schuster et al. 2020 | homotypic synonym, validly published under the ICNP, belated name |
| Lactobacillus mishanensis Wei and Gu 2019 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Companilactobacillus Zheng et al. 2020
Assigned by:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10719