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Name: Companilactobacillus zhachilii (Zhang et al. 2019) Zheng et al. 2020
Basonym: Lactobacillus zhachilii Zhang et al. 2019
Etymology: zha.chi’li.i. N.L. gen. neut. n. zhachilii, of zha-chili, a Chinese fermented mustard green product
Type strain: GDMCC 1.1417; HBUAS52074; KCTC 21106
Conduct genome-based taxonomy at
16S rRNA gene:
MH392835
Analyse
FASTA
Valid publication:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 70, part 4 of the IJSEM. Int J Syst Evol Microbiol 2020; 70:4050-4060.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Name | Kind |
---|---|
Lactobacillus zhachilii Zhang et al. 2019 | homotypic synonym, validly published under the ICNP |
Parent taxon: Companilactobacillus Zheng et al. 2020
Assigned by:
Zheng J, Wittouck S, Salvetti E, Franz CMAP, Harris HMB, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, et al. A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int J Syst Evol Microbiol 2020; 70:2782-2858.
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Record number: 10664