Name: Corynebacterium casei Brennan et al. 2001
Category, proposed as: species, sp. nov.
Etymology: ca’se.i. L. gen. neut. n. casei, of cheese, named because the organism was isolated from cheese
Pronunciation (Latin), gender: ko-ry-ne-bak-TE-ri-um KA-se-i, neuter
Type strain: CIP 107182; DPC 5298; DSM 44701; JCM 12072; LMG S-19264; NCIMB 30130
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AF267152
Analyse
FASTA
Valid publication:
Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM. Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese. Int J Syst Evol Microbiol 2001; 51:843-852. 
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IJSEM list:
Anonymous. Notification list. Notification that new names and new combinations have appeared in volume 51, part 3 of the IJSEM. Int J Syst Evol Microbiol 2001; 51:1231-1233.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
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Oren A, Garrity GM. List of changes in taxonomic opinion no. 29. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2019; 69:13-32.
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Parent taxon: Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980)
Assigned by:
Brennan NM, Brown R, Goodfellow M, Ward AC, Beresford TP, Simpson PJ, Fox PF, Cogan TM. Corynebacterium mooreparkense sp. nov. and Corynebacterium casei sp. nov., isolated from the surface of a smear-ripened cheese. Int J Syst Evol Microbiol 2001; 51:843-852. 🇮🇪
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.775169Link copied to clipboard
