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Name: Corynebacterium nuruki Shin et al. 2011
Etymology: nu.ru’ki. N.L. neut. n. nurukum, nuruk, Korean name of an amylolytic starter used for Korean traditional rice wine; N.L. gen. neut. n. nuruki, of/from nuruk
Type strain: DSM 45695; JCM 17162; KACC 15032; S6-4
Conduct genome-based taxonomy at
16S rRNA gene:
HM165487
Analyse
FASTA
Valid publication:
Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. Int J Syst Evol Microbiol 2011; 61:2430-2434.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 10 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:5-6.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980)
Assigned by:
Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. Int J Syst Evol Microbiol 2011; 61:2430-2434.
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Record number: 789493