Species Corynebacterium nuruki

Name: Corynebacterium nuruki Shin et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: nu.ru’ki N.L. n. nurukum, nuruk, Korean name of an amylolytic starter used for Korean traditional rice wine; N.L. gen. n. nuruki, of/from nuruk

Gender: neuter

Type strain: DSM 45695; JCM 17162; KACC 15032; S6-4

16S rRNA gene: HM165487 Analyse FASTA

Valid publication: Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. Int J Syst Evol Microbiol 2011; 61:2430-2434.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 10 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:5-6.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980)

Assigned by: Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. Int J Syst Evol Microbiol 2011; 61:2430-2434.

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