Species ***Corynebacterium* *nuruki***

Name: Corynebacterium nuruki Shin et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: nu.ru’ki. N.L. neut. n. nurukum, nuruk, Korean name of an amylolytic starter used for Korean traditional rice wine; N.L. gen. neut. n. nuruki, of/from nuruk

Gender: neuter

Type strain: DSM 45695; JCM 17162; KACC 15032; S6-4

Conduct genome-based taxonomy at

16S rRNA gene: HM165487 Analyse FASTA

Valid publication: Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. Int J Syst Evol Microbiol 2011; 61:2430-2434.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 10 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:5-6.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

Emendations:
- Nouioui et al. 2018 Nouioui I, Carro L, Garcia-Lopez M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk HP, Goodfellow M, Goker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front Microbiol 2018; 9:2007. Oren A, Garrity GM. List of changes in taxonomic opinion no. 29. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2019; 69:13-32.

Parent taxon: Corynebacterium Lehmann and Neumann 1896 (Approved Lists 1980)

Assigned by: Shin NR, Jung MJ, Kim MS, Roh SW, Nam YD, Bae JW. Corynebacterium nuruki sp. nov., isolated from an alcohol fermentation starter. Int J Syst Evol Microbiol 2011; 61:2430-2434.

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Record number: 789493

This LPSN page was printed on 2023-03-31 10:36:14

Species Corynebacterium nuruki

Species ***Corynebacterium* *nuruki***