Name: Dactylosporangium vinaceum Shomura et al. 1983

Category: Species

Proposed as: sp. nov.

Etymology: vi.na’ce.um. L. neut. adj. vinaceum, of or belonging to wine, intended to mean wine colored

Gender: neuter

Type strain: ATCC 35207; DSM 43823; IFO 14181; JCM 3307; NBRC 14181; NRRL B-16297; SF-2127; VKM Ac-1322

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: X93196 Analyse FASTA

Valid publication: Shomura T, Yoshida J, Miyadoh S, Ito T, Niida T. Dactylosporangium vinaceum sp. nov. Int. J. Syst. Bacteriol. 1983; 33:309-313.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Notes:
  • 😷 The risk group for Canada has been imported on 2024-02-27. The full classification is: risk group = 1, note = "Animal classification RG: 1 - Security sensitive biological agent: No - Terrestrial animal pathogen under Canadian Food Inspection Agency authority: No - Containment level: Containment Level 1". — The risk group for Swiss Confederation has been imported on 2024-02-01. The full classification is: risk group = 1. — The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 1 time in PubMed until 2024-03-27.

Parent taxon: Dactylosporangium Thiemann et al. 1967 (Approved Lists 1980)

Assigned by: Shomura T, Yoshida J, Miyadoh S, Ito T, Niida T. Dactylosporangium vinaceum sp. nov. Int. J. Syst. Bacteriol. 1983; 33:309-313.

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Record number: 775428