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Domain Kingdom Phylum Class Order Family Genus Species Rarely used categories

Species Dellaglioa kimchii

Name: Dellaglioa kimchii Ko et al. 2025

Category: Species

Proposed as: sp. nov.

Etymology: kim’chi.i. N.L. gen. neut. n. kimchii, from kimchi, a traditional Korean fermented vegetable food

Pronunciation (Latin), gender: del-la-GLI-o-a KIM-khi-i, feminine

Type strain: JCM 37383; KCTC 25916; P0083

Conduct genome-based taxonomy at tygs-logo

16S rRNA gene: PQ314490 Analysetree FASTA download

Valid publication: Ko HI, Kim SR, Jeong CR, Yun M, Nam S, Eun JB, Kim TW. Dellaglioa kimchii sp. nov., a novel lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2025; 75:6829. 🇰🇷

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 6 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6862.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Dellaglioa Zheng et al. 2020

Assigned by: Ko HI, Kim SR, Jeong CR, Yun M, Nam S, Eun JB, Kim TW. Dellaglioa kimchii sp. nov., a novel lactic acid bacterium isolated from kimchi. Int J Syst Evol Microbiol 2025; 75:6829. 🇰🇷

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.66434Link copied to clipboard

Record number: 66434

This LPSN page was printed on 2026-09-16 03:43:26