Name: Dietzia alimentaria Kim et al. 2011

Category: Species

Proposed as: sp. nov.

Etymology: a.li.men.ta’ri.a. L. fem. adj. alimentaria, pertaining to food

Gender: feminine

Type strain: 72; DSM 45698; JCM 16360; KACC 21126

See detailed strain information at

Conduct genome-based taxonomy at

16S rRNA gene: GQ368824 Analyse FASTA

Valid publication: Kim J, Roh SW, Choi JH, Jung MJ, Nam YD, Kim MS, Park EJ, Shin KS, Bae JW. Dietzia alimentaria sp. nov., isolated from a traditional Korean food. Int J Syst Evol Microbiol 2011; 61:2254-2258.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 9 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:2797-2798.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Risk group: 1

• Emendations:
  • Nouioui et al. 2018 Nouioui I, Carro L, Garcia-Lopez M, Meier-Kolthoff JP, Woyke T, Kyrpides NC, Pukall R, Klenk HP, Goodfellow M, Goker M. Genome-Based Taxonomic Classification of the Phylum Actinobacteria. Front Microbiol 2018; 9:2007. Oren A, Garrity GM. List of changes in taxonomic opinion no. 29. Notification of changes in taxonomic opinion previously published outside the IJSEM. Int J Syst Evol Microbiol 2019; 69:13-32.

• Notes:
  • 😷 The risk group for Germany has been imported on 2023-10-29. The full classification is: risk group = 1.
  • 🎓 Name mentioned 5 times in PubMed until 2024-03-27.

Parent taxon: Dietzia Rainey et al. 1995

Assigned by: Kim J, Roh SW, Choi JH, Jung MJ, Nam YD, Kim MS, Park EJ, Shin KS, Bae JW. Dietzia alimentaria sp. nov., isolated from a traditional Korean food. Int J Syst Evol Microbiol 2011; 61:2254-2258.

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Record number: 789413