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Name: Dietzia alimentaria Kim et al. 2011
Etymology: a.li.men.ta’ri.a. L. fem. adj. alimentaria, pertaining to food
Type strain: 72; DSM 45698; JCM 16360; KACC 21126
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
GQ368824
Analyse
FASTA
Valid publication:
Kim J, Roh SW, Choi JH, Jung MJ, Nam YD, Kim MS, Park EJ, Shin KS, Bae JW. Dietzia alimentaria sp. nov., isolated from a traditional Korean food. Int J Syst Evol Microbiol 2011; 61:2254-2258.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 61, part 9 of the IJSEM. Int J Syst Evol Microbiol 2011; 61:2797-2798.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Dietzia Rainey et al. 1995
Assigned by:
Kim J, Roh SW, Choi JH, Jung MJ, Nam YD, Kim MS, Park EJ, Shin KS, Bae JW. Dietzia alimentaria sp. nov., isolated from a traditional Korean food. Int J Syst Evol Microbiol 2011; 61:2254-2258.
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Record number: 789413