Name: Enterobacter xiangfangensis Gu et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: xi.ang.fang.en’sis N.L. masc./fem. adj. xiangfangensis, pertaining to Xiangfang, a district located in Harbin, Heilongjiang Province, where the bacterium was first isolated

Gender: masculine

Type strains: 10-17; CCUG 62994; LMG 27195; NCIMB 14836

16S rRNA gene: HF679035 Analyse FASTA

Valid publication: Gu CT, Li CY, Yang LJ, Huo GC. Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. Int J Syst Evol Microbiol 2014; 64:2650-2656.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 8 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3607-3609.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Enterobacter hormaechei subsp. xiangfangensis (Gu et al. 2014) Sutton et al. 2018

Risk group: 1

Parent taxon: Enterobacter Hormaeche and Edwards 1960 (Approved Lists 1980)

Assigned by: Gu CT, Li CY, Yang LJ, Huo GC. Enterobacter xiangfangensis sp. nov., isolated from Chinese traditional sourdough, and reclassification of Enterobacter sacchari Zhu et al. 2013 as Kosakonia sacchari comb. nov. Int J Syst Evol Microbiol 2014; 64:2650-2656.

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