Name: Enterococcus alishanensis Chung et al. 2022
Category, proposed as: species, sp. nov.
Etymology: a.li.sha.nen’sis. N.L. masc. adj. alishanensis, of or pertaining to Ali Shan (Mount Ali)(Taiwan), where the type strain was isolated
Pronunciation (Latin), gender: en-te-ro-KOK-kus a-li-s͡ha-NEN-sis, masculine
Type strain: ALS3; BCRC 80605; NBRC 109593
Conduct genome-based taxonomy at
16S rRNA gene:
AB807774
Analyse
FASTA
Valid publication:
Chung JH, Otoguro M, Yanagida F, Wu HC, Chang YC, Lee YS, Chen YS. Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans. Int J Syst Evol Microbiol 2022; 72:5255. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 2 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5343.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Chung JH, Otoguro M, Yanagida F, Wu HC, Chang YC, Lee YS, Chen YS. Enterococcus alishanensis sp. nov., a novel lactic acid bacterium isolated from fresh coffee beans. Int J Syst Evol Microbiol 2022; 72:5255. 🇹🇼
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.26456Link copied to clipboard
