Name: Enterococcus italicus Fortina et al. 2004
Etymology: i.ta’li.cus. L. masc. adj. italicus, from Italy, where the bacterium was first isolated
Type strain: CCUG 50447; DSM 15952; LMG 22039; TP1.5
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
AJ582753
Analyse
FASTA
Valid publication:
Fortina MG, Ricci G, Mora D, Manachini PL. Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. Int J Syst Evol Microbiol 2004; 54:1717-1721.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 5 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:3-5.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Name | Kind |
---|---|
Enterococcus saccharominimus Vancanneyt et al. 2004 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Fortina MG, Ricci G, Mora D, Manachini PL. Molecular analysis of artisanal Italian cheeses reveals Enterococcus italicus sp. nov. Int J Syst Evol Microbiol 2004; 54:1717-1721.
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Record number: 775973