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Name: Enterococcus lactis Morandi et al. 2012
Etymology: lac’tis. L. gen. neut. n. lactis, of/from milk, referring to dairy products, from which the species was first isolated
Type strain: BT159; CCM 8412; DSM 23655; LMG 25958
Conduct genome-based taxonomy at
16S rRNA gene:
GU983697
Analyse
FASTA
Valid publication:
Morandi S, Cremonesi P, Povolo M, Brasca M. Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 2012; 62:1992-1996.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 62, part 8 of the IJSEM. Int J Syst Evol Microbiol 2012; 62:2555-2556.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Name | Kind |
---|---|
Enterococcus xinjiangensis Ren et al. 2020 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Morandi S, Cremonesi P, Povolo M, Brasca M. Enterococcus lactis sp. nov., from Italian raw milk cheeses. Int J Syst Evol Microbiol 2012; 62:1992-1996.
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Record number: 790081