Species Enterococcus olivae

Name: Enterococcus olivae Lucena-Padrós et al. 2014

Category: Species

Proposed as: sp. nov.

Etymology: o.li’vae L. gen. fem. n. olivae, of an olive, referring to the isolation of the strains from olive fermentations

Gender: masculine

Type strain: CECT 8063; DSM 25431; strain IGG16.11

16S rRNA gene: JQ283454 Analyse FASTA

Valid publication: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2014; 64:2534-2539.

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 8 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3607-3609.

Nomenclatural status: validly published

Taxonomic status: correct name

Risk group: 1

Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984

Assigned by: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2014; 64:2534-2539.

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