Name: Enterococcus olivae Lucena-Padrós et al. 2014
Etymology: o.li’vae. L. gen. fem. n. olivae, of an olive, referring to the isolation of the strains from olive fermentations
Type strain: CECT 8063; DSM 25431; IGG16.11
See detailed strain information at
16S rRNA gene: JQ283454 Analyse FASTA
Valid publication: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2014; 64:2534-2539.
IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 8 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3607-3609.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by: Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2014; 64:2534-2539.
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/enterococcus-olivaeLink copied to clipboard
Record number: 792017