Name: Enterococcus olivae Lucena-Padrós et al. 2014
Category, proposed as: species, sp. nov.
Etymology: o.li’vae. L. gen. fem. n. olivae, of an olive, referring to the isolation of the strains from olive fermentations
Pronunciation (Latin), gender: en-te-ro-KOK-kus o-LI-wa͡e, masculine
Type strain: CECT 8063; DSM 25431; IGG16.11
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
JQ283454
Analyse
FASTA
Valid publication:
Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2014; 64:2534-2539. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 8 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:3607-3609.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Lucena-Padros H, Gonzalez JM, Caballero-Guerrero B, Ruiz-Barba JL, Maldonado-Barragan A. Enterococcus olivae sp. nov., isolated from Spanish-style green-olive fermentations. Int J Syst Evol Microbiol 2014; 64:2534-2539. 🇪🇸
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