Species Enterococcus saccharominimus

Name: Enterococcus saccharominimus Vancanneyt et al. 2004

Category: Species

Proposed as: sp. nov.

Etymology: Gr. neut. n. sakchâr, sugar; L. sup. masc. adj. minimus, least, smallest; N.L. sup. masc. adj. saccharominimus, meaning that this organism differs from other enterococci in that it lyses only few sugars

Gender: masculine

Type strain: CCM 7220; LMG 21727

16S rRNA gene: AJ626902 Analyse FASTA

Valid publication: Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Enterococcus saccharominimus sp. nov., from dairy products. Int J Syst Evol Microbiol 2004; 54:2175-2179.

IJSEM list: Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 6 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:551-554.

Nomenclatural status: validly published

Taxonomic status: synonym

Correct name: Enterococcus italicus Fortina et al. 2004

Risk group: 1

Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984

Assigned by: Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Enterococcus saccharominimus sp. nov., from dairy products. Int J Syst Evol Microbiol 2004; 54:2175-2179.

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