Name: Enterococcus saccharominimus Vancanneyt et al. 2004
Etymology: sac.cha.ro.mi.ni.mus. Gr. neut. n. sakchar, sugar; L. sup. masc. adj. minimus, least, smallest; N.L. sup. masc. adj. saccharominimus, meaning that this organism differs from other enterococci in that it lyses only few sugars
Type strain: CCM 7220; LMG 21727
See detailed strain information at
16S rRNA gene:
AJ626902
Analyse
FASTA
Valid publication:
Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Enterococcus saccharominimus sp. nov., from dairy products. Int J Syst Evol Microbiol 2004; 54:2175-2179.
IJSEM list:
Euzeby JP. Notification list. Notification that new names and new combinations have appeared in volume 54, part 6 of the IJSEM. Int J Syst Evol Microbiol 2005; 55:551-554.
Nomenclatural status: validly published under the ICNP
Correct name: Enterococcus italicus Fortina et al. 2004
Name | Kind |
---|---|
Enterococcus italicus Fortina et al. 2004 | heterotypic synonym, validly published under the ICNP |
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Vancanneyt M, Zamfir M, Devriese LA, Lefebvre K, Engelbeen K, Vandemeulebroecke K, Amar M, De Vuyst L, Haesebrouck F, Swings J. Enterococcus saccharominimus sp. nov., from dairy products. Int J Syst Evol Microbiol 2004; 54:2175-2179.
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Record number: 783775