Name: Enterococcus salsurae Song et al. 2026
Category, proposed as: species, sp. nov.
Etymology: sal.su’rae. L. gen. fem. n. salsurae, of a pickle
Pronunciation (Latin), gender: en-te-ro-KOK-kus sal-SU-ra͡e, masculine
Type strain: JCM 37829; LMG 33889; N342-3-1-2
Conduct genome-based taxonomy at
Valid publication:
Song ST, Wang JH, Man C, Gu CT. Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2026; 76:7152. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 76, part 5 of the IJSEM. Int J Syst Evol Microbiol 2026; 76:7223.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Enterococcus (ex Thiercelin and Jouhaud 1903) Schleifer and Kilpper-Bälz 1984
Assigned by:
Song ST, Wang JH, Man C, Gu CT. Paucilactobacillus salsurae sp. nov. and Enterococcus salsurae sp. nov., isolated from traditional Chinese pickle. Int J Syst Evol Microbiol 2026; 76:7152. 🇨🇳
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.71886Link copied to clipboard
