Name: Ewingella docleensis Prieto et al. 2025

Category: Species

Proposed as: sp. nov.

Etymology: do.cle.en’sis. L. fem. adj. docleensis, pertaining to Doclea, the Latin name of Montenegro

Pronunciation (Latin), gender: … do-kle-EN-sis, feminine

Type strain: CoE-038-23T; DSM 117356; NCIMB 15527

Conduct genome-based taxonomy at

Effective publication: Prieto BD, Raicevic N, Hyden P, Cabal A, Ladstätter J, et al. Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese. Microbe 2025; 8:100449. 🇦🇹

IJSEM list: Oren A, Göker M. Validation list no. 226. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2025; 75:6910.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

• Notes:
  • 🎓 Name mentioned 0 times in PubMed until 2025-12-16.
  • 🙆 This name is on the List of Recommended Names for bacteria of medical importance (LoRN) as the name to be applied to this species. The name is on LoRN because of the recorded risk group of the genus.

Parent taxon: Ewingella Grimont et al. 1984

Assigned by: Prieto BD, Raicevic N, Hyden P, Cabal A, Ladstätter J, et al. Ewingella docleensis sp. nov. isolated from artisanal Montenegrin komanski cheese. Microbe 2025; 8:100449. 🇦🇹

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Record number: 66829