Species Flavobacterium amylolyticum

Name: Flavobacterium amylolyticum Liu et al. 2026

Category: Species

Proposed as: sp. nov.

Etymology: a.my.lo.ly’ti.cum. Gr. neut. n. amylon, starch; N.L. masc. adj. lyticus, able to loosen, able to dissolve; from Gr. masc. adj. lytikos, able to loosen, dissolving; N.L. neut. adj. amylolyticum, starch-dissolving, referring to the property of being able to hydrolyse starch

Pronunciation (Latin), gender: … a-my-lo-LY-ti-kum, neuter

Type strain: CGMCC 1.11256; LB2P44; NBRC 114815

16S rRNA gene: PX401538 Analyse FASTA

Valid publication: Liu Q, Yang LL, Xin YH. Ten novel psychrophilic Flavobacterium species from Tibetan Plateau glaciers define a cryospheric lineage with global cold-origin relatives. Int J Syst Evol Microbiol 2026; 76:7021. 🇨🇳

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name (and explicitly recommended for medical use)

Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)

Assigned by: Liu Q, Yang LL, Xin YH. Ten novel psychrophilic Flavobacterium species from Tibetan Plateau glaciers define a cryospheric lineage with global cold-origin relatives. Int J Syst Evol Microbiol 2026; 76:7021. 🇨🇳

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Record number: 69796
This LPSN page was printed on 2026-02-11 05:31:16