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Name: Flavobacterium amylolyticum Liu et al. 2026
Etymology: a.my.lo.ly’ti.cum. Gr. neut. n. amylon, starch; N.L. masc. adj. lyticus, able to loosen, able to dissolve; from Gr. masc. adj. lytikos, able to loosen, dissolving; N.L. neut. adj. amylolyticum, starch-dissolving, referring to the property of being able to hydrolyse starch
Pronunciation (Latin), gender: … a-my-lo-LY-ti-kum, neuter
Type strain: CGMCC 1.11256; LB2P44; NBRC 114815
Conduct genome-based taxonomy at
16S rRNA gene:
PX401538
Analyse
FASTA
Valid publication:
Liu Q, Yang LL, Xin YH. Ten novel psychrophilic Flavobacterium species from Tibetan Plateau glaciers define a cryospheric lineage with global cold-origin relatives. Int J Syst Evol Microbiol 2026; 76:7021.
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Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)
Assigned by:
Liu Q, Yang LL, Xin YH. Ten novel psychrophilic Flavobacterium species from Tibetan Plateau glaciers define a cryospheric lineage with global cold-origin relatives. Int J Syst Evol Microbiol 2026; 76:7021.
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Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/flavobacterium-amylolyticumLink copied to clipboard
Record number: 69796