Name: Flavobacterium capsici Cho et al. 2024
Category, proposed as: species, sp. nov.
Etymology: cap’si.ci. N.L. gen. neut. n. capsici, referring to Capsicum, the generic name of the host plant, Capsicum annuum L.
Pronunciation (Latin), gender: fla-wo-bak-TE-ri-um KAP-si-ki, neuter
Type strain: CCTCC AB 2024023; KCTC 102074; PMTSA4
Conduct genome-based taxonomy at
16S rRNA gene:
PP826533
Analyse
FASTA
Valid publication:
Cho DH, Peng Y, Humaira Z, Park YL, Kim HJ, Jeong RD, Kim CY, Lee J. Flavobacterium capsici sp. nov., isolated from the rhizospheric soils of bell pepper (Capsicum annuum L.). Int J Syst Evol Microbiol 2024; 74:6554. 
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 74, part 10 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6588.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)
Assigned by:
Cho DH, Peng Y, Humaira Z, Park YL, Kim HJ, Jeong RD, Kim CY, Lee J. Flavobacterium capsici sp. nov., isolated from the rhizospheric soils of bell pepper (Capsicum annuum L.). Int J Syst Evol Microbiol 2024; 74:6554. 🇰🇷
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.54560Link copied to clipboard
