Name: Flavobacterium endoglycinae Seo et al. 2022
Etymology: en.do.gly’ci.nae. Gr. pref. endo-, within; N.L. fem. n. Glycine, the botanical genus name of the soybean; N.L. gen. fem. n. endoglycinae, of the inside of the soybean
Pronunciation (Latin), gender: fla-wo-bak-TE-ri-um en-do-GLY-ki-na͡e, neuter
Type strain: BB8; CCTCC AB 2020070; KCTC 82167
Conduct genome-based taxonomy at
16S rRNA gene:
MW722792
Analyse
FASTA
Valid publication:
Seo J, Peng Y, Jiang L, Lee SB, Jeong RD, Park SJ, Kim CY, Choi MS, Lee J. Flavobacterium endoglycinae sp. nov., an endophytic bacterium isolated from soybean (Glycine max L. cv. Gwangan) stems. Int J Syst Evol Microbiol 2022; 72:5220. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 2 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5343.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)
Assigned by:
Seo J, Peng Y, Jiang L, Lee SB, Jeong RD, Park SJ, Kim CY, Choi MS, Lee J. Flavobacterium endoglycinae sp. nov., an endophytic bacterium isolated from soybean (Glycine max L. cv. Gwangan) stems. Int J Syst Evol Microbiol 2022; 72:5220. 🇰🇷
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