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Name: Flavobacterium turcicum Saticioglu et al. 2021
Etymology: tur’ci.cum. N.L. neut. adj. turcicum, of, or belonging to Turkey, from where the type strain was isolated
Type strain: F-339; JCM 34202; KCTC 82262
Conduct genome-based taxonomy at
16S rRNA gene:
MW293872
Analyse
FASTA
Effective publication:
Saticioglu IB, Ay H, Altun S, Duman M, Sahin N. Flavobacterium turcicum sp. nov. and Flavobacterium kayseriense sp. nov. isolated from farmed rainbow trout in Turkey. Syst Appl Microbiol 2021; 44:126186.
IJSEM list:
Oren A, Garrity GM. Validation list no. 200. List of new names and new combinations previously effectively, but not validly, published. Int J Syst Evol Microbiol 2021; 71:4846.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name (and explicitly recommended for medical use)
Parent taxon: Flavobacterium Bergey et al. 1923 (Approved Lists 1980)
Assigned by:
Saticioglu IB, Ay H, Altun S, Duman M, Sahin N. Flavobacterium turcicum sp. nov. and Flavobacterium kayseriense sp. nov. isolated from farmed rainbow trout in Turkey. Syst Appl Microbiol 2021; 44:126186.
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Record number: 18301