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Name: Fructilactobacillus frigidiflavus Pham and Gänzle 2025
Etymology: fri.gi.di.fla’vus. L. masc. adj. frigidus, cold; L. masc. adj. flavus, yellow; N.L. masc. adj. frigidiflavus, yellow in the cold
Pronunciation (Latin), gender: … fri-gi-di-FLA-wus, masculine
Type strain: DSM 118650; FUA 3913; LMG 33758
Conduct genome-based taxonomy at
16S rRNA gene:
PQ374218
Analyse
FASTA
Valid publication:
Pham VD, Ganzle MG. Fructilactobacillus frigidiflavus sp. nov., a pigmented species, and Levilactobacillus lettrarii sp. nov., a propionate-producing species isolated from sourdough. Int J Syst Evol Microbiol 2025; 75:6726.
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IJSEM list:
Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 3 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6765.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Fructilactobacillus Zheng et al. 2020
Assigned by:
Pham VD, Ganzle MG. Fructilactobacillus frigidiflavus sp. nov., a pigmented species, and Levilactobacillus lettrarii sp. nov., a propionate-producing species isolated from sourdough. Int J Syst Evol Microbiol 2025; 75:6726.
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Record number: 62840