Name: Fructilactobacillus frigidiflavus Pham and Gänzle 2025

Category: Species

Proposed as: sp. nov.

Etymology: fri.gi.di.fla’vus. L. masc. adj. frigidus, cold; L. masc. adj. flavus, yellow; N.L. masc. adj. frigidiflavus, yellow in the cold

Pronunciation (Latin), gender: … fri-gi-di-FLA-wus, masculine

Type strain: DSM 118650; FUA 3913; LMG 33758

16S rRNA gene: PQ374218 Analyse FASTA

Valid publication: Pham VD, Ganzle MG. Fructilactobacillus frigidiflavus sp. nov., a pigmented species, and Levilactobacillus lettrarii sp. nov., a propionate-producing species isolated from sourdough. Int J Syst Evol Microbiol 2025; 75:6726. 🇨🇦

IJSEM list: Oren A, Göker M. Notification list. Notification that new names and new combinations have appeared in volume 75, part 3 of the IJSEM. Int J Syst Evol Microbiol 2025; 75:6765.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Fructilactobacillus Zheng et al. 2020

Assigned by: Pham VD, Ganzle MG. Fructilactobacillus frigidiflavus sp. nov., a pigmented species, and Levilactobacillus lettrarii sp. nov., a propionate-producing species isolated from sourdough. Int J Syst Evol Microbiol 2025; 75:6726. 🇨🇦

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Record number: 62840
This LPSN page was printed on 2026-03-07 09:42:52