Subscribe to our newsletter
Sign up to our mailing list to receive updates from LPSN every few months.
Follow the ICSP and DSMZ (D3) on LinkedIn.
Name: Furfurilactobacillus milii Simpson et al. 2022
Etymology: mi’li.i. L. gen. neut. n. milii, of millet, the source of isolation of one of the strains of the species
Pronunciation (Latin), gender: … MI-li-i, masculine
Type strain: DSM 113338; FUA3430; LMG 32478
Conduct genome-based taxonomy at
16S rRNA gene:
OK661007
Analyse
FASTA
Valid publication:
Simpson DJ, Zhang JS, D'Amico V, Llamas-Arriba MG, Ganzle MG. Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods. Int J Syst Evol Microbiol 2022; 72:5386.
🇨🇦
IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 5 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5476.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Furfurilactobacillus Zheng et al. 2020
Assigned by:
Simpson DJ, Zhang JS, D'Amico V, Llamas-Arriba MG, Ganzle MG. Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods. Int J Syst Evol Microbiol 2022; 72:5386.
🇨🇦
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/furfurilactobacillus-miliiLink copied to clipboard
Record number: 28939