Name: Furfurilactobacillus milii Simpson et al. 2022

Category: Species

Proposed as: sp. nov.

Etymology: mi’li.i. L. gen. neut. n. milii, of millet, the source of isolation of one of the strains of the species

Pronunciation (Latin), gender: … MI-li-i, masculine

Type strain: DSM 113338; FUA3430; LMG 32478

16S rRNA gene: OK661007 Analyse FASTA

Valid publication: Simpson DJ, Zhang JS, D'Amico V, Llamas-Arriba MG, Ganzle MG. Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods. Int J Syst Evol Microbiol 2022; 72:5386. 🇨🇦

IJSEM list: Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 72, part 5 of the IJSEM. Int J Syst Evol Microbiol 2022; 72:5476.

Nomenclatural status: validly published under the ICNP

Taxonomic status: correct name

Parent taxon: Furfurilactobacillus Zheng et al. 2020

Assigned by: Simpson DJ, Zhang JS, D'Amico V, Llamas-Arriba MG, Ganzle MG. Furfurilactobacillus milii sp. nov., isolated from fermented cereal foods. Int J Syst Evol Microbiol 2022; 72:5386. 🇨🇦

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Record number: 28939
This LPSN page was printed on 2026-03-12 01:20:32