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Species "Gluconacetobacter brunescens"
Name: "Gluconacetobacter brunescens" Karničnik et al. 2025
Etymology: bru.nes’cens. N.L. masc. part. adj. brunescens, becoming brown, referring to the characteristic brownish coloration
Pronunciation, gender: bru-NES-kens, masculine
Nomenclatural type: Hr-1-5; LMG 33629; ZIM B1168
16S rRNA gene:
PV083164
Analyse
FASTA
Original publication:
Karnicnik B, Jugovic I, Accetto T, Fanedl L, Avgustin G, Trcek J. Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. Microorganisms 2025; 13:0. 
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Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Gluconacetobacter corrig. Yamada et al. 1998
Assigned by:
Karnicnik B, Jugovic I, Accetto T, Fanedl L, Avgustin G, Trcek J. Gluconacetobacter brunescens sp. nov., a Novel Acetic Acid Bacterium Isolated from Pear Vinegar, Producing a Water-Soluble Brown Pigment. Microorganisms 2025; 13:0. 🇸🇮
Linking: To permanently link to this page, use https://lpsn.dsmz.de/species/gluconacetobacter-brunescensLink copied to clipboard
Record number: 69056
This LPSN page was printed on 2026-01-13 19:39:21