Name: "Gluconoacetobacter sacchari" Uchida et al. 2009

Category: Species

Proposed as: sp. nov.

Etymology: sac’cha.ri. N.L. neut. n. Saccharum, a botanical genus name; N.L. gen. neut. n. sacchari, of sugar

Gender: masculine

Original publication: Uchida K, Akashi K, Motoshima H, Urashima T, Arai I, Saito T. Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan. Anim Sci J 2009; 80:187-192.

Nomenclatural status: not validly published

Taxonomic status: preferred name (not correct name)

• Notes:
  • 🧍 While the authors did not explicitly propose this taxon name, they did not provide a proper citation of the authority of the name either.

Parent taxon: Gluconoacetobacter Yamada et al. 1998

Assigned by: Uchida K, Akashi K, Motoshima H, Urashima T, Arai I, Saito T. Microbiota analysis of Caspian Sea yogurt, a ropy fermented milk circulated in Japan. Anim Sci J 2009; 80:187-192.

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Record number: 10560