Name: Gluconobacter cerevisiae Spitaels et al. 2014
Category, proposed as: species, sp. nov.
Etymology: ce.re.vi’si.ae. L. gen. fem. n. cerevisiae, of beer, referring to the source from which the three cultures have been isolated
Pronunciation (Latin), gender: glu-ko-no-BAK-ter ke-re-WI-si-a͡e, masculine
Type strain: DSM 27644; LMG 27748
See detailed strain information at
Conduct genome-based taxonomy at
16S rRNA gene:
HG329624
Analyse
FASTA
Valid publication:
Spitaels F, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P. Gluconobacter cerevisiae sp. nov., isolated from the brewery environment. Int J Syst Evol Microbiol 2014; 64:1134-1141. 
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IJSEM list:
Oren A, Garrity GM. Notification list. Notification that new names and new combinations have appeared in volume 64, part 4 of the IJSEM. Int J Syst Evol Microbiol 2014; 64:2188-2190.
Nomenclatural status: validly published under the ICNP
Taxonomic status: correct name
Parent taxon: Gluconobacter Asai 1935 (Approved Lists 1980)
Assigned by:
Spitaels F, Wieme A, Balzarini T, Cleenwerck I, Van Landschoot A, De Vuyst L, Vandamme P. Gluconobacter cerevisiae sp. nov., isolated from the brewery environment. Int J Syst Evol Microbiol 2014; 64:1134-1141. 🇧🇪
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.791718Link copied to clipboard
