Original publication:
Asai T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 1935; 11:674-708.
Nomenclatural status:
not validly published, basonym of name in Approved Lists
Assigned by:
Asai T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 1935; 11:674-708.
Linking:
To permanently link to this page, use https://doi.org/10.83108/rn.4243Link copied to clipboard
Record number:
4243
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