×

Rate our new design

Note: You may need to press Ctrl+F5 or so in your browser to fully load the new page.

Thank you!

Name: "Gluconobacter liquefaciens" corrig. Asai 1935

Category, proposed as: species, sp. nov.

Etymology: li.que.fa’ci.ens. L. pres. part. faciens, Making; N.L. masc. part. adj. liquefaciens, liquefying

Pronunciation (Latin), gender: glu-ko-no-BAK-ter li-kwe-FA-ki-ens, masculine

Nomenclatural type: ATCC 14835; CCUG 18124; CIP 103109; DSM 5603; IAM 1834; IF0 12388; IFO 12388; LMG 1381; LMG 1382; NBRC 12388; NCCB 76052

16S rRNA gene: X75617 Analysetree FASTA download

Original publication: Asai T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 1935; 11:674-708.

Nomenclatural status: not validly published, basonym of name in Approved Lists

Taxonomic status: synonym (and no standing)

Correct name: Gluconacetobacter liquefaciens corrig. (Asai 1935) Yamada et al. 1998

Parent taxon: Gluconobacter Asai 1935 (Approved Lists 1980)

Assigned by: Asai T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 1935; 11:674-708.

Linking: To permanently link to this page, use https://doi.org/10.83108/rn.4243Link copied to clipboard

Record number: 4243