Name: "Gluconobacter viscosus" Asai 1935
Category, proposed as: species, sp. nov.
Etymology: vis.co’sus. L. masc. adj. viscosus, sticky
Pronunciation (Latin), gender: glu-ko-no-BAK-ter wis-KO-sus, masculine
Original publication: Asai T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 1935; 11:674-708.
Nomenclatural status: not validly published
Taxonomic status: preferred name (not correct name)
Parent taxon: Gluconobacter Asai 1935 (Approved Lists 1980)
Assigned by: Asai T. Taxonomic studies on acetic acid bacteria and allied oxidative bacteria isolated from fruits. A new classification of the oxidative bacteria. Journal of the Agricultural Chemical Society of Japan 1935; 11:674-708.
Linking: To permanently link to this page, use https://doi.org/10.83108/rn.15456Link copied to clipboard
